Ingredients
tomato purée 53.8% , FIRE ROASTED TOMATOES 23.1% , tomato 11.5% , onion 5.8% , corn 2.9% , white vinegar 1.4% , green bell pepper 0.7% , salt 0.4% , garlic puree 0.2% , roasted poblano puree 0.1% , cane sugar 0.0% , dried garlic 0.0% , dehydrated onion 0.1%
Nutrition · per 100 g
| Energy | 210 kJ |
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.