Nutrition · per 100 g

Energy	381 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	40.5 g
Added sugars	40.5 g
Protein	7.1 g
Salt	1.7 g
Sodium	667 mg
Potassium	190 mg
Calcium	452 mg
Iron	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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