Ingredients
wheat flour 62.5% , dextrose 18.8% , yeast 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 367 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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