Nutrition · per 100 g

Energy	395 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	44.7 g
Added sugars	44.7 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.7 g
Sodium	684 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	14.2 mg
Vitamin D	0 µg
Folate (B9)	78.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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