Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	9.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	32.4 g
Added sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.57 g
Sodium	230 mg
Potassium	162 mg
Iron	48.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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