Nutrition · per 100 g

Energy	156 kcal
Fat	10.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.4 g
Sodium	969 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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