Nutrition · per 100 g

Energy	255 kcal
Fat	11.4 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	25.5 g
Sugars	2.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	11.4 g
Salt	1.3 g
Sodium	530 mg
Potassium	208 mg
Calcium	255 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.