Nutrition · per 100 g

Energy	260 kcal
Fat	13 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	26 g
Sugars	2.7 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	11 g
Salt	1.5 g
Sodium	610 mg
Potassium	226 mg
Calcium	185 mg
Iron	0.62 mg
Vitamin D	185000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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