Nutrition · per 100 g
| Energy | 354.2 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.6 g |
| Sugars | 28.1 g |
| Fiber | 1 g |
| Protein | 3.1 g |
| Potassium | 104166.7 mg |
| Calcium | 20833.3 mg |
| Iron | 1770.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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