Ingredients
tortilla 53.8% , Monterey Jack 23.1% , cheddar 11.5% , water 5.8% , jalapeno pepper 2.9% , guajillo puree 1.4% , tomato purée 0.7% , tomato purée 0.4% , salt 0.2% , E415 0.1% , cumin 0.0% , clove 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 39.6 mg |
| Carbs | 15.4 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 159 mg |
| Calcium | 326 mg |
| Iron | 159 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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