Nutrition · per 100 g
| Energy | 959 kJ |
| Energy | 229 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.22 g |
| Cholesterol | 44.1 mg |
| Carbs | 13.7 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 16.7 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 203 mg |
| Calcium | 198 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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