Nutrition · per 100 g

Energy	316 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	2.6 g
Protein	10.5 g
Salt	0.79 g
Sodium	316 mg
Potassium	105 mg
Calcium	289 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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