Nutrition · per 100 g

Energy	263 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	158 mg
Calcium	78.9 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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