Bakery fresh goodness, flatbread, original

fortified wheat flour 45.8% , water 17.5% , oat hull fiber 9.3% , soya bean 6.1% , canola oil 4.5% , wheat flour 3.6% , salt 1.6% , sugar 1.1% , E414 1.1% , inactive yeast 1.1% , E270 1.1% , vegetable mono- and diglycerides 1.1% , yeast 1.1% , E202 1.1% , E412 1.1% , baking powder 1.1% , E297 1.1% , enzyme 1.1%