Ingredients
WHOLE WHEAT FLOUR WATER 83.5% , sugar 1.5% , yeast 1.5% , wheat gluten 1.5% , contains 2% and less of 1.5% , rye sour 1.5% , SALT SOYBEAN OIL 1.5% , barley malt flour 1.5% , DEXTROSE FUMARIC ACID 1.5% , E282 1.5% , SODIUM STEAROYL LACTYLATE AMMONIUM SULFATE 1.5% , E300 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.