Ingredients
flour 53.7% , water 16.5% , sugar 8.3% , potato flakes 5.1% , yeast 3.5% , rye sour 2.6% , soya oil 2.0% , salt 1.6% , wheat gluten 1.3% , barley malt flour 1.1% , dextrose 0.9% , E297 0.8% , E282 0.7% , E481 0.6% , E341i 0.5% , E517 0.5% , E300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.