Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	7 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	493 mg
Potassium	84.5 mg
Iron	3.4 mg
Vitamin D	0 µg
Folate (B9)	183 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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