Nutrition · per 100 g

Energy	289 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	13.2 g
Added sugars	13.2 g
Fiber	2.6 g
Protein	10.5 g
Salt	0.99 g
Sodium	395 mg
Potassium	158 mg
Calcium	78.9 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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