Nutrition · per 100 g

Energy	483 kJ
Energy	115 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	11.5 g
Added sugars	7.2 g
Starch	0 g
Fiber	5.4 g
Protein	4.6 g
Salt	1.1 g
Sodium	454 mg
Potassium	254 mg
Calcium	38.5 mg
Iron	0.92 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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