Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	4.2 g
Sodium	1680 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	3.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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