Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	60.9 g
Sugars	34.8 g
Added sugars	32.6 g
Fiber	0 g
Protein	4.3 g
Salt	0.87 g
Sodium	348 mg
Potassium	130 mg
Calcium	21.7 mg
Iron	1.3 mg
Vitamin D	21700 µg
Folate (B9)	54.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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