Nutrition · per 100 g

Energy	64 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	6.4 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.86 g
Sodium	344 mg
Potassium	424 mg
Calcium	24 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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