Nutrition · per 100 g

Energy	70.3 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	7.8 g
Added sugars	1.6 g
Fiber	2.3 g
Protein	2.3 g
Salt	1.1 g
Sodium	453 mg
Potassium	586 mg
Calcium	23.4 mg
Iron	0.78 mg
Vitamin D	23400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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