Ingredients
tomato purée 37.9% , diced tomatoes in tomato juice 19.0% , romano cheese 13.3% , parmigiano reggiano 10.5% , soya oil 8.8% , sugar 3.8% , ricotta 3.8% , salt 2.4% , dehydrated onion 1.2% , E330 0.6% , dried garlic 0.3% , Asiago 0.2% , fontina 0.1% , provolone 0.0% , spice 0.0% , cincinnati 2.0% , OHIO 45202 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.