Ingredients
tomato purée 54.5% , diced tomatoes in tomato juice 22.7% , soya oil 11.4% , sugar 2.8% , parmigiano reggiano 2.8% , romano cheese 2.8% , dried garlic 1.5% , dehydrated onion 0.7% , salt 0.4% , E330 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 302 kJ |
| Energy | 72 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 5.6 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 432 mg |
| Calcium | 56 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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