Nutrition · per 100 g

Energy	91.9 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.5 g
Sugars	0.71 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	360 mg
Calcium	31.8 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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