Ingredients
fortified wheat flour 53.8% , flour 23.1% , sugar 11.5% , egg 5.8% , soya oil 2.9% , water 1.4% , mango 0.7% , Modified starch 0.4% , dextrose 0.2% , Raising agent 0.1% , E541 0.0% , E500ii 0.0% , MONOCALCIUM 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 21.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 50.9 g |
| Sugars | 26.3 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.9 g |
| Sodium | 362 mg |
| Calcium | 33.3 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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