Ingredients
cream cheese 54.5% , sugar 12.5% , sour cream 12.5% , skimmed milk 10.3% , egg 5.1% , flour 2.6% , wheat flour 1.3% , E375 0.6% , reduced iron 0.3% , thiamin mononitrate 0.2% , E101 0.2%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 22.3 g |
| Saturated fat | 12.8 g |
| Trans fat | 0.53 g |
| Cholesterol | 79.8 mg |
| Carbs | 37.2 g |
| Sugars | 23.4 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Calcium | 138 mg |
| Iron | 0.38 mg |
| Vitamin A | 160 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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