Nutrition · per 100 g

Energy	139 kcal
Fat	6.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	13.1 g
Sugars	2 g
Fiber	4.5 g
Protein	8.2 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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