Nutrition · per 100 g

Energy	54.3 kcal
Fat	0.62 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	10.9 g
Sugars	9.9 g
Added sugars	8.6 g
Fiber	0.25 g
Protein	1.2 g
Salt	0.12 g
Sodium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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