Ingredients
Cultured reduced fat milk 55.0% , sugar 22.5% , corn starch 11.3% , invert sugar 5.6% , E440a 2.8% , fruits and vegetables 1.4% , natural flavouring 0.7% , E330 0.4% , LIVE 0.2% , microbial culture 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.1 g |
| Carbs | 15.3 g |
| Sugars | 11.8 g |
| Added sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Potassium | 206 mg |
| Calcium | 153 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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