Nutrition · per 100 g

Energy	200 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	2 g
Added sugars	2 g
Fiber	22 g
Protein	22 g
Salt	1.7 g
Sodium	680 mg
Potassium	60 mg
Calcium	300 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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