Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	10.6 g
Sugars	9.4 g
Added sugars	6.5 g
Fiber	0 g
Protein	8.2 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	112 mg
Calcium	94.1 mg
Iron	0 mg
Vitamin D	94100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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