Ingredients
skimmed milk 55.7% , cream 17.1% , ACTIVE CULTURES WITH streptococcus thermophilus 8.6% , Lactobacillus bulgaricus 5.3% , S 3.6% , ACIDOPHUS 2.7% , B 2.0% , BIFIDUM 1.6% , and L 1.3% , CASEL 1.1% , milk 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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