Nutrition · per 100 g

Energy	222 kcal
Fat	6.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	30.6 g
Sugars	6.3 g
Added sugars	0 g
Fiber	2.1 g
Protein	9 g
Salt	1 g
Sodium	403 mg
Potassium	201 mg
Calcium	111 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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