Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9 g |
| Saturated fat | 3.7 g |
| Cholesterol | 22.4 mg |
| Carbs | 26.1 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
| Potassium | 261 mg |
| Calcium | 89.6 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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