Nutrition · per 100 g

Energy	254 kcal
Fat	11.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	26.2 g
Sugars	2.4 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	10.3 g
Salt	1.5 g
Sodium	603 mg
Potassium	167 mg
Calcium	167 mg
Iron	0.79 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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