Nutrition · per 100 g

Energy	394 kcal
Fat	15.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	60.6 g
Sugars	39.4 g
Added sugars	39.4 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg
Vitamin D	90900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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