Nutrition · per 100 g

Energy	229 kcal
Fat	7.6 g
Saturated fat	3 g
Trans fat	0 g
Carbs	30.5 g
Sugars	2.3 g
Added sugars	1.5 g
Protein	9.9 g
Salt	1.4 g
Sodium	557 mg
Potassium	160 mg
Calcium	115 mg
Iron	0.76 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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