Nutrition · per 100 g

Energy	218 kcal
Fat	6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	30.1 g
Sugars	3 g
Added sugars	1.5 g
Fiber	0.75 g
Protein	11.3 g
Salt	1.4 g
Sodium	556 mg
Potassium	128 mg
Calcium	120 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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