Nutrition · per 100 g

Energy	211 kcal
Fat	16.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	207 mg
Carbs	2.3 g
Sugars	1.6 g
Added sugars	0.78 g
Fiber	0 g
Protein	13.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	102 mg
Calcium	250 mg
Iron	498 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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