Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 26 g |
| Sugars | 2.9 g |
| Added sugars | 1.9 g |
| Fiber | 0.96 g |
| Protein | 14.4 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 154 mg |
| Calcium | 192 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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