Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.6 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.9 g
Sodium	359 mg
Potassium	1970 mg
Calcium	25.6 mg
Iron	13.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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