Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	9.4 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.6 g
Sugars	23.4 g
Added sugars	18.8 g
Fiber	10.9 g
Protein	9.4 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	344 mg
Calcium	46.9 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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