Nutrition · per 100 g

Energy	122 kcal
Fat	5.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.9 g
Salt	0.81 g
Sodium	324 mg
Potassium	272 mg
Calcium	235 mg
Iron	1.1 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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