Nutrition · per 100 g

Energy	9.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	1.4 g
Added sugars	1.1 g
Fiber	1.7 g
Protein	0 g
Salt	0.02 g
Sodium	9.9 mg
Potassium	8.4 mg
Calcium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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