Nutrition · per 100 g

Energy	60.9 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	3.5 g
Added sugars	1.7 g
Fiber	2.6 g
Protein	4.3 g
Salt	0.8 g
Sodium	322 mg
Potassium	27 mg
Calcium	4.3 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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