Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	65.5 g
Sugars	20.7 g
Added sugars	13.8 g
Fiber	0 g
Protein	6.9 g
Salt	1.4 g
Sodium	552 mg
Potassium	276 mg
Calcium	103 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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