Nutrition · per 100 g

Energy	410.7 kcal
Fat	19.6 g
Saturated fat	8.9 g
Carbs	53.6 g
Sugars	33.9 g
Fiber	53.6 g
Protein	5.4 g
Salt	1.2 g
Sodium	464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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