Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.1 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 37.4 mg |
| Carbs | 30.8 g |
| Sugars | 24.3 g |
| Added sugars | 19.6 g |
| Protein | 2.8 g |
| Salt | 0.2 g |
| Sodium | 79.4 mg |
| Potassium | 140 mg |
| Calcium | 93.5 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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